Prepped Fish
Fresh, fermented, smoked, sun-dried, and even made into a salty, stinky paste (prahok)... any which way fish is prepared, is good to go, as far as Cambodians are concerned.
Fresh, fermented, smoked, sun-dried, and even made into a salty, stinky paste (prahok)... any which way fish is prepared, is good to go, as far as Cambodians are concerned.